You have Tabasco at your house right now and you’ve had it at your house forever. You put Tabasco on your eggs, tacos, pizza, and basically every kind of food imaginable to make it taste better, so why not put it in your whiskey? That was the brilliant reasoning when George Dickel teamed up with Tabasco to make a pleasantly spicy yet sweet spirit that would turn the whiskey market upside down.
На информационном ресурсе применяются рекомендательные технологии (информационные технологии предоставления информации на основе сбора, систематизации и анализа сведений, относящихся к предпочтениям пользователей сети "Интернет", находящихся на территории Российской Федерации)