##cooking

Somehow, I had missed this, but the New York Times’ Kim Severson to the rescue:  When It Comes to Food and Politics, Kamala Harris Is Riffing on the Recipe: From giving turkey-roasting advice to making dosa with Mindy Kaling, Ms. Harris has leaned into cooking in a way no other candidate has. Ms.

Tinight at 6:00, I’m moderating a conversation with Michelle King about her new book, at: Archestratus Books, 164 Huron, Greenpoint, Brooklyn.  Information here. Michelle T. King.  Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food.  WW Norton, 2024. I had never heard of Fu

Are you someone who just… The post How to Rediscover the Joy of Your Kitchen appeared first on Candy Crow.

Fuchsia Dunlop.  Invitation to a Banquet.  The Story of Chinese Food.  Norton, 2023.  420 pages.                     Fuchsia Dunlop, who has lived in China, went to cooking school there, and writes Chinese cookbooks, does something different here.  She writes about the history of

Grilling is deep in our DNA as the human species. Imagine Ug The Cavemen, laboring over hot coals and woolly mammoth steaks to feed his family. Then think about Bob, the suburban dad, throwing some shish kabobs on his new backyard grill for the same reason. See? They have more in common than you