How ‘Ennobling’ Helped Italian Aristocrats Solve the Problem of Garlic
Author: Ryleigh Nucilli / Source: Atlas Obscura For the 16th-century Italian noble, garlic posed a unique, culinary dilemma. To demonstrate status, a person of taste and means served food prepared with the finest, rarest spices, such as saffron, cinnamon, cloves, and ginger. Common ingredients
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