На информационном ресурсе применяются рекомендательные технологии (информационные технологии предоставления информации на основе сбора, систематизации и анализа сведений, относящихся к предпочтениям пользователей сети "Интернет", находящихся на территории Российской Федерации)

#Bottled-water

Weekend reading: The Taste of Water

Christy Spackman.  The Taste of Water: Sensory Perception and the Making of an Industrial Beverage.  University of California Press, 2023. 289 pages. Food Studies scholar Christy Spackman proves that, yes, an entire book—-and a riveting one at that—-can be devoted to how water tastes, thereby
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Weekend reading: the food system and water use

I am happy to see that USDA’s Economic Research Service is back on the job and recovering somewhat from its forced move to Kansas City.  I was especially interested to see this report: U.S. Food-Related Water Use Varies by Food Category, Supply Chain Stage, and Dietary Pattern. It has three main
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Weekend reading: the big business of bottled water

Food and Water Watch has a new report that is a must-read: The report documents how water—a public good that comes free and clean from the tap—has become a high-cost commodity. But the problems with bottled water go way beyond cost. It is marketed to low-income minorities. It creates vast
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The White House says “Drink Up,” meaning water

Living in New York as I do, I miss the fun in Washington, DC, of which there was much yesterday related to the First Lady’s “Drink Up” campaign with the Partnership for a Healthier America.   Here’s one of ObamaFoodorama’s tweets on the event. Listen to what the First Lady is saying
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