#Chicken

The UK's "Chicken License" Rebellion: The Good Way To Deal With Bad Laws Authored by Kit Knightly via Off-Guardian.org, As of today, the UK’s “Chicken License” is in full effect. October 1st marked the deadline for registering your chickens with the proper authority. Moving

In big news for the cell-cultured meat industry, the FDA has done its version of approving production of cellular chicken. Here, in inimitable FDA-speak, is the agency’s essentially tacit approval of UPSIDE Foods, Inc’s cultured chicken cell material: Based on the data and information

Getty Image At the risk of inadvertently revealing a daydreaming habit that’s nowhere as common as I think it is, I’m pretty confident in stating I’m far from the only person who routinely thinks about the various ways I’d theoretically try to smuggle various illegal items around the country or

Getty Image We’ll forgive you for not noticing, but Saturday was a pretty rough day for the city of Philadelphia. The Philadelphia Union suffered a shocking collapse to lose the MLS Cup to LAFC. Then, just hours later, the Phillies dropped Game 6 of the World Series to the Houston Astros, ending

The USDA is at long last giving some attention—a small but significant first step—to reducing Salmonella contamination of poultry products. Salmonella is a big problem in poultry and eggs.  For decades, food safety advocates have called on the USDA to declare Salmonella an adulterant.  Adulterated