На информационном ресурсе применяются рекомендательные технологии (информационные технологии предоставления информации на основе сбора, систематизации и анализа сведений, относящихся к предпочтениям пользователей сети "Интернет", находящихся на территории Российской Федерации)

#Dining

NYTimes Writer Proposes A ‘Resettlement Tax’ On New Yorkers Who Deserted For COVID But Now Want Back In

iStockphoto Luke Winkie is a visionary. The writer penned an op-ed in the Times in which he proposed a resettlement tax, among other ideas, for New Yorkers who fled the city during the pandemic but now want to come back: NY Times– It’s strange to watch those same friends, acquaintances and
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How Am I Supposed To Heat My Patio Given That Restaurants Bought All The Patio Heaters?

In New York, apartments with private outdoor space are exceptionally rare. Everybody who has ever lived with access to a private patio, deck, garden, or roof knows that once you’ve gone outdoor space, you can never go back. Outdoor space is the first box I check in the advanced filter of my
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Life In A Pod: The New Normal

Life In A Pod: The New Normal Tyler Durden Thu, 07/02/2020 - 05:00 Authored by Steve Watson via Summit News, If you want to go out socialising from now on, you’ll likely be doing it in a plastic pod. This isn’t some weird dystopia, it’s the new normal in 2020....Далее

Michelada: Hangover cure & refreshing beer cocktail

Michelada, the Mexican beer cocktail with a bite, is quickly gaining popularity in the U.S. And it’s about time. The drink, a tangy and spicy concoction made with lime and chile is like medicine to a hangover. It’s refreshing, and as far as I’m concerned, it’s good for you. I can imagine The Most
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Carbone, The Restaurant That Has Stiff-Armed My Reservation Attempts For A Decade, Is Now Offering Delivery

Oh, how the mighty have fallen. Where once, a table at Carbone was reserved for the rarified, boastful lyrics of Drake songs (“Maybe it never get old and that’s just how it goes / Last table left in Carbone”), it is now joining the ranks of the many pad thai conveyor belts and stale sushi
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