#FAO

Here’s the announcement: The Food and Agriculture Organization of the United Nations (FAO) today launched its 2024 Statistical Yearbook, offering an in-depth overview of the most significant trends shaping global agrifood systems. This year’s edition highlights critical challenges, including

What are healthy diets? Joint statement by the Food and Agriculture Organization of the United Nations and the World Health Organization What this is about: Healthy diets promote health, growth and development, support active lifestyles, prevent nutrient deficiencies and excesses, communicable

It’s a slow-news holiday week so I’m going to use it to catch up on reports.  The first: FAO: The State of Food and Agriculture 2024: Value-Driven Transformation of Agrifood Systems FAO uses true cost accounting (TCA) to analyze global food systems. ➔ By improving on the hidden costs

The U.N.’s Food and Agriculture Organization (FAO) is taking the lead on bringing dietary guidelines into the 21st Century. It is calling for national dietary guidelines not only to be nutrient-based and food-based, but food systems-based. Food systems-based guidelines extend beyond food-based

I received an e-mailed news release from the UN Food and Agriculture Organization (FAO) about its latest report. The press release headline: Hidden costs of global agrifood systems worth at least $10 trillion.  154-country study makes case for true cost accounting to guide policy. Our current