#Food products

If I wore a hat it would be off to the authors of this astonishing paper: “Estimating the environmental impacts of 57,000 food products.” They used public databases to rank food products by a combination of nutritional and four environmental factors: greenhouse gas emissions, land use, water

I saw this full page ad in the New York Times last week, and did not have a clue what it was for. Politico Morning Ag to the rescue. Daily Harvest, an up-and-coming plant-based frozen food maker that’s been valued at more than $1 billion, says it plans to engage on food issues in Washington.