На информационном ресурсе применяются рекомендательные технологии (информационные технологии предоставления информации на основе сбора, систематизации и анализа сведений, относящихся к предпочтениям пользователей сети "Интернет", находящихся на территории Российской Федерации)

#Food-art

A feast for the eyes: USDA’s Pomological Collection

I ran across a notice about this video: The USDA’s wondrous fruit watercolors.  It’s only 5 minutes and a revelation. It’s just what we need this week—something lovely at a dark time. I had never heard of the USDA’s collection of 7500 hand -illustrated fruits and vegetables, most of them
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Weekend reading: Leonard Barkan’s Hungry Eye

Leonard Barkan.  The Hungry Eye: Eating, Drinking, and European Culture from Rome to the Renaissance.  Princeton University Press, 2021.   What a treasure. I still get asked all the time: “What is Food Studies?” Leonard Barkan, Professor of English and Art, and my esteemed NYU colleague until he
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Weekend reading (or thinking): Food Design

Sonja Stummerer & Martin Hablesreiter.   Food Design Small: Reflections on Food, Design and Language.  De Gruyter 2020. Their other books are bigger:  Food Design XL (2009) and Eat Design (2014). These are unusual, to say the least, and great fun. For one thing, the authors do not take
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While waiting for the plague to end, here’s a food project for the week

This invitation comes from the Getty Museum in Los Angeles. The Sad-and-Useless website has been collecting examples.  Some have to do with food.  Here are a couple of examples. Now it’s your turn.  Have fun!
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Food politics: Mexico then and now

I’m in Mexico City doing talks for El Poder del Consumidor, the advocacy group in part responsible for Mexico’s soda tax.  I had some time to be a tourist yesterday afternoon and got to see the Diego Rivera murals at the Palacio Nacional. These are enormous, and stunning.  They deal with the
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