#Food-trends

The USDA has released its latest data on sugar production and the 20-year downward trend continues. The chart is based on data from the USDA Economic Research Service’s (ERS) Food Availability (Per Capita) Data System, Availability means total amount produced, less exports, plus imports; it is

I like receiving Rabobank’s occasional research reports on trends in the food industry. This one gives the results of its annual survey, which asked industry leaders this question: “In the world of food, what surprised you the most over the last twelve months?” The answers: Everything changes

The Hartman Group has an infographic on the most prominent trends and insights in the culture of foods & beverages in 2017.  That was the year that was.

The USDA has just issued a report on trends in per capita food availability from 1970 to 2014. Here’s my favorite figure: The inner ring represents calories from those food groups in 1970. The outer ring includes data from 2014. The bottom line: calories from all food groups increased, fats