#Frying

Source: wikiHow Co-authored by wikiHow Staff |20 References Cauliflower is a delicious, healthy vegetable that’s high in fiber, nutrients, and antioxidants. Frying battered cauliflower in a pan or deep fryer is a great and easy way to enhance its flavor. With a few simple ingredients and

Source: Atlas Obscura The crispy, fried snack chips known as emping often win over visitors to Indonesia. On a trip to Jakarta in 2010, former U.S. president Barack Obama declared them enak (“delicious”). Every batch of these savory snacks begins as a humble cluster of fruit hanging from the

Source: Atlas Obscura While traveling foodies dip into the traditional “chippies” (fish and chip shops) surrounding Edinburgh, Scotland, to catch a quick bite to eat, the more adventurous eaters may be more keen to test out Scotland’s national dish, haggis. However, don’t expect to find the

Source: Atlas Obscura Creamy, briny, and filled with sperm, shirako is the sort of seafood delicacy that some folks prefer to savor before they learn of its provenance. But dishes featuring these sperm sacs of fish, also known as milt, sell for a pretty penny when they’re in season in Japan.

Source: Atlas Obscura Freeman, South Dakota, marks the center of the Chislic Circle. Not to be confused with the Chitlin Circuit or Bermuda Triangle, this region distinguishes itself with fried cubes of red meat. For 30 miles in any direction from Freeman, restaurants and cafes serve chislic.