#Gravy

Source: Atlas Obscura Those who grew up in the United States’ mountainous regions of Appalachia or the Ozarks likely remember the smell of rich, dark gravy cooling in a skillet on the stove. But in these particular regions, cooks didn’t—and still don’t—limit themselves to meat-based homestyle

Hello, my gorgeous gourmands, and welcome back to another rich and hearty episode of Recipe of the Week. Last week we shared all sorts of delicious and decadent brunch recipes, but meep really took the proverbial pancake with this trifecta of taste. though i would also love to share my ... Continue