#Plant-based

This seems to be a slow news week so I’m going to get caught up on research papers I think worth reading. I first heard about this study from this video, from Dr. Greger’s newsletter announcement (I subscribe). http://www.youtube.com/watch?v=7VrfbBN3Um8 Here’s the study: Ornish D, et al. 

The headline got my attention: New study finds meat eaters are more willing to try plant-based products when packaged in red. This e-mailed press release came from ProVeg International, a German “food awareness organisation with the mission to replace 50% of animal products globally with

A press release from Stanford University announced: Twin research indicates that a vegan diet improves cardiovascular health. A Stanford Medicine-led trial of identical twins comparing vegan and omnivore diets found that a vegan diet improves overall cardiovascular health. In a study with 22

Quaint as it may be, I still read the print edition of the New York Times.  That way, I don’t miss things like this (May 7, pages 16 and 17). My phone security system would not allow me to use the QR link so I went to Oatly’s climate website to find out what this was about. Oatly’s product

At long last, the FDA revealed its proposed decision about whether plant-based milks can be called milk. FDA’s draft guidance. The Federal Register notice For comment, post here  As the FDA puts it: This draft guidance, when finalized, will represent the current thinking of the Food and Drug