#Pork

US Pork Demand Has "Uncharacteristically Declined" In Peak Grilling Season Agribusiness television network RFD-TV reported signs of pork demand slowing among US consumers. Ag analysts told them this was unusual because of the summer grilling season.  USDA's Outlook Board Chair says

The Iowa State football team and the Iowa Pork Producers have come together to form the perfect NIL partnership. The company is using a hilarious play on player names to market their meats. On Monday, the Iowa Pork Producers Association unveiled the name, image, and likeness agreement in a press

A member of the Academy of Nutrition and Dietetics, the professional association for Registered Dietitian Nutritionists, sent me this emailed announcement from Pork & Partners, a program of the National Pork Board Checkoff. The accompanying message: A Friend To All Foods + CPEUs for You!

I saw this tweet from Washington Post columnist Tamar Haspel: I took the bait. Science Daily summarized the study. Incorporating 2-3 serves (250g) of fresh lean pork each week, the Mediterranean-Pork (Med-Pork) diet delivers cognitive benefits, while also catering to Western tastes, and

Source: Atlas Obscura Whether in Sicily or Staten Island, old-school Italians agree that one classic pork dish is not getting its due. Braciole (singular for braciola) can be found on Italian menus worldwide, but contenne, or pork skin, braciole is a rarity indeed. For those unfamiliar with