#Recipe Of The Week

What a week! What an end of the year! I personally feel like we’re circling the drain too fast on 2016; I can barely catch my breath. Are you ready for the new year? Is anybody actually ready for what’s coming in 2017? Do I even want to think about this? Why am I asking!?So I had a few guests this

I haven’t been feeling too great this past week and into the weekend. Blame it on the 'betes – my blood sugar went low on Friday and I’ve felt messed-up for a few days. So when I was cruising through the comments of last week’s ROTW, the “Baked French Toast” stuck out; it was by the beloved Pioneer

My first word was “meatball,” a moment I like to think of as when I peaked. My father makes incredible meatballs; the formula is top-secret, in-the-vault, never-to-be-shared, which makes them a little bit more special, I think. We’ve had my dad’s spaghetti and meatballs after short winter ...

I love something simple that tastes amazing. And after a weekend of cooking everything but the kitchen sink (although the garbage disposal did so much chopping, that doesn’t seem like the truest of statements), the potato rieska by Skeleton seemed like just the ticket. WELL, I used leftover mashed

Holy moses, what a week! It seemed to go by in a whirl, and now we’re already staring down Thanksgiving. Or when this goes up, maybe it will be Thanksgiving. I don’t even know. I don’t even KNOW HOW CALENDARS WORK.So last time, I made some grilled cheese. This time, I’m making cheesy hash brown ...