The Big Fish, Simon Marnie’s smoked mackerel dip – The Big Fish
3 mackerel or tailor fillets smoked
100g cream cheese
150g crème fraiche
¼ cup horseradish
Finely chopped dill
Lemon juice.
Keep half of one fillet aside – place all other ingredients in food processor and blend til smooth.
Stir thru crumbled remaining fillet
Serve on dark rye or
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