#Sponsored-research

A reader sent me this e-mailed announcement from the Kentucky Public Health Association.  The announcement features “hot off the press” research. Agarwal S and Fulgoni VL III. Contribution of beef to key nutrient intakes and nutrient adequacy in pregnant and lactating women: NHANES 2011-2018

A reader, Bart Peuchot, writes: I would be very interested to have your view on this new publication for Nature. As you taught me, I checked the competing interests and it seems to be a perfect industry-funded publication. And then ,I ran across this Tweet (X) from @Stuart Gillespie: New

Last year, the Egg Nutrition Center offered free continuing education credits for dietitians. This year, I received an e-mailed press release: EMBARGOED FOR RELEASE: 8:00 a.m. ET, Thursday, March 28, 2024 Fortified Eggs Did Not Raise Cholesterol in Modest-Sized Cardiology Study Further study

To stay in good standing as Registered Dietitian-Nutritionists, members of the Academy of Nutrition and Dietetics must complete a certain number of continuing education credits.  Here’s one way to get them (sent to me by a member who wishes to remain anonymous). Here’s what they need to learn to

DRUGS Here’s the headline: Maker of Wegovy, Ozempic showers money on U.S. obesity doctors Drugmaker Novo Nordisk paid U.S. medical professionals at least $25.8 million over a decade in fees and expenses related to its weight-loss drugs, a Reuters analysis found. It concentrated that money on an