#Sustainability

The U.N.’s Food and Agriculture Organization (FAO) is taking the lead on bringing dietary guidelines into the 21st Century. It is calling for national dietary guidelines not only to be nutrient-based and food-based, but food systems-based. Food systems-based guidelines extend beyond food-based

El Nino Threat Puts US Solar Power Output At Risk This Winter The Biden administration's rapid push to decarbonize power grids with solar and wind while squeezing fossil fuel plants into early retirement could spark grid stability risks this winter as a new report sheds light on the

The International Political Economy Society (IPES) food section has just issued this report. Its major thesis: alternative plant- or cell-based alternative meats are not the solution to world food problems. As the report’s author, Phil Howard, explains in his Civil Eats editorial: The hype

The Food Foundation in Great Britain has produced a report on the status of the British food industry. The full report is here.   Here’s what the writers of the report would like the food industry to do: Like American food companies, British food companies put profits to shareholders as

Thanks to Hugh Joseph for sending this piece on PepsiCo’s commitment to regenerative agriculture in its supply chains: From regenerative ag to reformulation: A deep-dive into how PepsiCo is ‘reimagining the way food is grown, made and enjoyed’ When PepsiCo launched Pep+ in October 2021, the