На информационном ресурсе применяются рекомендательные технологии (информационные технологии предоставления информации на основе сбора, систематизации и анализа сведений, относящихся к предпочтениям пользователей сети "Интернет", находящихся на территории Российской Федерации)

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One Of The World’s Rarest Whiskey Bottles Shatters Record At Auction

The demand for whiskey has reached unprecedented levels over the past decade or so, and fans of the drink have become accustomed to paying more than they’d prefer for some of the most sought-after bottles. However, none of them come close to fetching more than a bottle of Macallan 1926 that
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Bruce Brown Breaks Down Ill-Fated Attempt To Outdrink Nikola Jokić After NBA Finals

Most professional athletes who manage to win a title waste absolutely no time celebrating their achievement with the help of the beer, champagne, and other adult beverages that tend to flow like the waters of Niagara Falls in the locker room after their victory. In many cases, those
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North Carolina Distillery Has Bold Plan To Make A Whiskey That’s Literally Out Of This World

iStockphoto The whiskey industry has experienced an explosion of growth over the past 15 years or so thanks in no small part to the craft cocktail movement that brought bourbon and rye back into the spotlight as well as the “Don Draper Effect” that’s widely credited with drawing new drinkers to
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Ranch Rider Spirits Releases Canned Margarita, Just In Time For The Summer

Craving a margarita at home, without the trip to the taqueria or cantina? Making margaritas in the kitchen can be a pretty irritating process. You have to perfectly nail the ratio of tequila, lime, and ice, along with orange (ideally, Cointreau) and salt. Frozen margs require dealing with a messy
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What Makes Doc Swinson’s Whiskey Different From Traditional Whiskeys?

Everyone’s got a favorite beverage. You know, the one drink you order at the bar that always guarantees a great night out. For some people it’s vodka, for others it’s bourbon. I myself prefer tequila. But lately, I’ve found myself with a desire for new tastes. Or perhaps, it was one too many
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