На информационном ресурсе применяются рекомендательные технологии (информационные технологии предоставления информации на основе сбора, систематизации и анализа сведений, относящихся к предпочтениям пользователей сети "Интернет", находящихся на территории Российской Федерации)

#films

Weekend viewing: Roots So Deep

At long last, Peter Byck’s Roots So Deep is available for viewing. Peter is at Arizona State.  He’s done something quite remarkable, so much so that I wrote a blurb for his films. If we are going to do anything to prevent further climate change, soil degradation, and groundwater pollution, we
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Rest in peace, Morgan Spurlock

This is Memorial Day, and it seems appropriate to use this time and space to mourn the death of filmmaker Morgan Spurlock last week.  He was only 53. I had brief appearances as a talking head in Super Size Me! (2004) and also Super Size Me 2: Holy Chicken! (2017)—although so briefly that I did not
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Arthur The King

The recent release of the movie Arthur the King is based on the book Arthur: The Dog Who Crossed the Jungle to Find a Home by Mikael Lindnord. To commemorate this Lionsgate is giving away two copies of the children’s book The Adventures of Arthur the King. The book is not available in stores. The
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On Netflix now: “Live to 100–Secrets of the Blue Zones”

I’ve just watched this four-part series on Netflix for two reasons, (1) the concept is fascinating and Dan Buettner does a great job with it., and (2) I’m in it in episodes #1 and #4. Thanks to Martin Bruhn of Common Meadows Creamery for sending the screen shot. I won’t go into all the details
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On Netflix now: Poisoned

Poisoned, the food safety film featuring the lawyer, Bill Marler,  is now available to watch on Netflix. I wrote about earlier when I saw it at the Tribeca Film Festival. It’s totally worth watching, and not only because I have a cameo in it. Bill Marler explains why.  I reproduce his post
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