#meat

James Merchant and Robert Martin, eds. Public Health Impacts of Industrial Farm Animal Production.  Johns Hopkins University Press, 2024. I served on the Pew Commission on Industrial Farm Animal Production with both authors about 15 years ago and was happy to do a blurb for their book. This

I received an emailed announcement from the  Meat Institute and FMI—the Food Industry Association of its annual report, The Power of Meat. Here is part of its summary infographic. The press release quotes Meat Institute President and CEO Julie Anna Potts: When shoppers hear ‘protein,’ they

Tracey Harris and Terry Gibbs. Food in a Just World: Compassionate Eating in a Time of Climate Change. Polity Books, 2024.  I blurbed it: Food in a Just World is an up-to-the-minute introduction to issues of class, race, and gender—and species—in what we eat, as well as to how larger issues of

I subscribe to AgFunder News, not least because I so admire Elaine Watson’s reporting on the food industry. I was particularly interested in her detailed account of investment in cultured meat and seafood startups: ​Preliminary AgFunder data point to 78% decline in cultivated meat funding in 2023;

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