#pongal

Pongal festival is celebrated for four days in southern states of India. Pongal is a harvest festival, and it is celebrated at the beginning of auspicious month Thai. The first things that pop into our mind when we think about Pongal are sugar canes, sweet pongal, sundal, payasam, cows, and

I tried making sweet pongal with kuthoraivali for this Pongal festival, It was tasty and here is the recipe.                                                      

Millets like samai, kuthiraivali and varagu can be used to make ven pongal or kaara pongal. I have made van pongal using samai and it was awesome as well as healthy. Here is the recipe. Ingredients : Samai (little millet ) - 1/2 cup Moong Dhal - 2 tbsp Water - 2 cup Pepper - 1 tsp Asofaditida -