#step by step recipes

Chicken chettinad is a famous chicken side dish from south India. It is had along with rice and dosa. Here is the recipe. Ingredients : Oil- 3 tbsp Bay leaf - 1 Saunf - 1/4 tsp Chicken - 1/2kg Onion - 2 Tomato- 1 small Green chilli - 1 Curry leaves- few Turmeric - Pinch Salt - To taste Coconut -

Tomato jam is my childhood favorite, whenever my mom makes it at home, I finish it with in a couple of days.                                                      

Cheese lovers will love this cutlet, it has mild flavor of cheese along with vegetables. Perfect snack for a rainy evening. Ingredients :Potato - 2 Grated Cheese - 1/2 cup Onion - 1 Peas - 2 Tbsp Ginger garlic paste - 1 tsp Chilli powder - 1 tsp Oil - To shallow fry Bread Crumbs - 1/2 cup Corn

Banana coconut milk shake is my all time favorite drink, it is a boon for people who are allergic to milk and those who are following Swank diet. Ingredient : Banana - 1 (large ) Powdered Vellam ( Jaggery ) - 1/4 cup Cardamom Powder - 1/8 tsp Coconut milk - 3/4 cup Broken Cashew - 1tsp Coconut

Millets are very nutritious small seeded grass which has become forgotten in this fast food world. I have been trying out various dishes with millets without compensating on the taste of the dish. When I tried this curd rice recipe by switching rice with millet to my surprise it came out pretty