Kadalai Paruppu Sundal Recipe / Bengal Gram Stir Fry
Sundal is given as an offering in temple, it is usually made during festival season. It can be made using various lentils. Kadalai Paruppu SunadalIngredients : Kadala parruppu / Bengal gram - 1/2 cup Water- 1/4 cup Salt - to taste To Temper : Oil - 1 tbsp Mustard - 1/2 tsp Split urad
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